Food

Fork in the Road’s Favorite Cup of Coffee

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It’s time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team’s favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and places that are near and dear to our hearts. Will the team have wildly diverging opinions, or do great minds think alike? There’s only one way to find out. Up this week: Our Favorite Cup of Coffee.

“My own, made with a press pot and Intelligentsia beans, usually the house blend from 9th Street Espresso.” –Robert Sietsema

“I don’t drink coffee and never have, but I do like the smell that comes out of Gorilla’s bags of beans.” –Rebecca Marx

“I usually make my own with beans from the Porto Rico Import Company, but I do like the iced coffee at Think Coffee.” –Lauren Shockey

“Abraço’s cortado” –Chantal Martineau

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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