Even though you’re still probably digesting the spoils of Meatopia, it’s time to start readying your colon for another carnivorous onslaught: On September 10, Pig Island will descend upon Governors Island.
Early-bird tickets are now available for the second annual event, which will take place in the courtyard of Colonels’ Row. Their $60 price tag will get you beer from Sixpoint Craft Ales, wine from New York state, bluegrass music, and a seemingly limitless array of animal parts. As for who will be cooking them, just have a look below.
Heather Carlucci, Print
King Phojankong, Kuma Inn & Umi Nom
Adam Schop, Nuela
Jacques Gautier, Palo Santo
Bobby Helen, Resto
Trina Hahnemann (guest chef from Denmark) and Neuman’s Catering
Michael Ferraro, Delicatessen
Will Horowitz, Ducks Eatery
Chris Rendell and Ryan Butler, Mary Queen of Scots
Michael Jenkins, the Darby
Joe Dobias, JoeDoe
Stephan, the Clerkenwell
Nate Courtland, iCi
John Stage, Dinosaur BBQ
Mary Cleaver, the Cleaver Co., and Brent Sims, the Green Table
Edi and the Wolf
George Weld, Egg Restaurant
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