As you probably know, Fork in the Road is fond of doing a pop-up weekly dining blog from time to time. All this week, the subject will be bread in all its manifestations. The coverage will culminate in Our 10 Best Loaves of Bread in NYC, to be posted Friday morning. We’ll interview bakers, explore the philosophical implications of bread, and let you know where the best (and best uses of) Staff of Life are to be found around town. Please join us.