Good to Go Organics hot-dog carts specialize in organic, grass-fed beef franks and locally sourced toppings. For many Manhattan moms, they are good enough to break the no-street-dogs rule.
Trace and Trust is a boat-to-table initiative that connects chefs and fishermen and lets the latter take a bigger cut of what restaurants pay.
The Wendy’s Co. is suing some of its 5,877 franchisees who have yet to install special equipment required to make the premium Dave’s Hot ‘n Juicy cheeseburger.
[Nation’s Restaurant News]
The Gap is hopping on the food-truck bandwagon. Its new Pico de Gap taco truck will travel the country selling tacos and giving away Gap coupons.
[NY Daily News]
Governor Andrew Cuomo has announced a new program that will provide up to $15,000 per location to help local farmers sell their products in underserved communities.
[Politics on the Hudson]
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