This week in food blogs …
Grub Street examined the issue of drinking in public, the right way.
Food Republic offered five iced-coffee blends to try right now.
Salon Food went on the hunt for wild mussels.
The Daily Meal tittered at nine racy oyster names. Naked Cowboy, anyone?
Chow unearthed five of the most obnoxious beer-marketing techniques.
The Food Section was surprised to learn that an organic chef was caught looting in the U.K. riots.
Zagat Buzz looked at all things service-related this week, including the seven most hotly debated tipping issues.