This week in food blogs …
Eater found out how the boys from Mexicue are faring, one year into their business.
Grub Street examined the issue of drinking in public, the right way.
Serious Eats rounded up nine great egg dishes. And, yes, the truffled egg toast at ‘ino makes the list.
Midtown Lunch did not really understand the hubbub over Kunjip’s cold kong gook soo soup.
Food Republic offered five iced-coffee blends to try right now.
Salon Food went on the hunt for wild mussels.
The Daily Meal tittered at nine racy oyster names. Naked Cowboy, anyone?
The Feast gave us a glimpse inside one of the M. Wells farewell dinners.
Chow unearthed five of the most obnoxious beer-marketing techniques.
The Food Section was surprised to learn that an organic chef was caught looting in the U.K. riots.
Zagat Buzz looked at all things service-related this week, including the seven most hotly debated tipping issues.