Joey Phadungsil has taken over the kitchen at Sura Thai Urban Kitchen, on the Upper West Side. She previously worked at Rhong-Tiam.
James Beard finalist Jim Burke, from Philadelphia, will be the executive chef at Stephen Starr’s forthcoming restaurant in the New-York Historical Society museum.
The team behind the Brindle Room is taking over Park Slope burger joint Johnny Mack’s, with a new menu by Jeremy Spector expected to debut around October 1.
Hok Chin, the opening chef at Duo, in Murray Hill, has been replaced by Bradley Anderson, formerly of DTM Restaurant, after just two months.
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