This week in food blogs:
Eater rounded up 10 new restaurants for adventure dining the city. Heading out to Do or Dine in Bed-Stuy counts.
Grub Street offered its advice on what to eat at this year’s U.S. Open.
Midtown Lunch got excited about the new Van Leeuwen ice cream kiosk in Bryant Park.
Serious Eats listed its five favorite coconut desserts. Coconut snow, anyone?
Food Republic gave us 10 facts and myths about salt. Guess what? Your body doesn’t even need it every day.
The Daily Meal posted the inevitable hurricane cocktail guide. Groan.
The Feast offered a glimpse into a not-so-secret off-menu item at Aldea.
The Feed asked, “Are guest bakers the new guest bartenders?” We hope so.
Chowhound wondered if 9/11 wine was the tackiest edible novelty yet. Um, probably.
Zagat Buzz delivered its eight best tapas restaurants in the city.