New York

Liz Taylor’s Typical Daily Menu, 1960s

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This is from It’s All About the Dress, the new memoir by noted designer Vicky Tiel.

BREAKFAST

Mimosa, crisp bacon, and scrambled eggs

LUNCH

Peanut butter and bacon sandwich on French baguette. Scoop out the extra bread inside.

Cheateau Margaux 1945

DINNER

Crispy fried chicken

Mashed potatoes and gravy

Corn bread

Biscuits and gravy

Fresh green peas

Trifle

And of course some Jack Daniel’s on the rocks and homemade potato chips!

Loved Liz! Love Vicky!

Love crispy fried chicken!

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