So it’s once again Friday afternoon, and thus time to look back at the week that was:
Eduard Frauneder and Wolfgang Ban talk about the state of Germanic food in NYC and favorite Oktoberfest beers.
A few thoughts on Sam Sifton’s replacement at The New York Times.
Battle of the fancy Madison Avenue chocolate bars: Ladurée v. La Maison du Chocolat.
The five weirdest things Our Man Sietsema has eaten lately.
What to drink at the Woodwork: The Pickletini.
Morrell Wine Bar’s Jake Klein talks wine pairings and getting drunk as a ten-year-old.
Where can I find an Indonesian rijstaffel in NYC?
Make the black bass and butter-poached lobster Matthew Tropeano serves on his new menu at La Silhouette.