At long last, the East Village now has its own source of decent barbecue.
The BBQ plate at newcomer the Cardinal allows you to select three of four meats available, and the collection includes smoked brisket, lightly glazed barbecued pork ribs done to a nice deep shade, homemade hot links sausage, and pulled pork (not shown here).
The plate comes with two sides — the yams are to the right of the plate.
234 East 4th Street
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This article from the Village Voice Archive was posted on September 20, 2011