Fork in the Road’s Favorite Pasta Dishes


It’s time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team’s favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and places that are near and dear to our hearts. Will the team have wildly diverging opinions, or do great minds think alike? There’s only one way to find out. Up this week: Our Favorite Pasta Dishes.

“Frank’s black linguine with calamari, for sentimental reasons.” –Rebecca Marx

“The gnudi at Falai (R.I.P.).” –Chantal Martineau

“Calabrian lasagna with tiny meat balls and boiled eggs.” –Robert Sietsema

“Goose liver ravioli at Babbo is an old favorite; the trofie nero at Ai Fiori is a new one.”
–Lauren Shockey

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me @ldshockey.