Food

What’s Happening This Week: Sweets Fest, Cider Week

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Bret Brothers Wine Dinner
Colicchio & Sons
Tuesday, October 11, 6:30 p.m.

Join these young winemakers from Southern Burgundy for a $115 four-course meal at Colicchio & Sons, featuring such dishes as Seared Hamachi With Lemon Puree, Chantrelles, Leek and Aleppo Pepper; and Roasted Normandy Duck, Tuscan Kale, Chanterelles, and Figs.

The 2nd Annual Havemeyer Sugar Sweets Festival
City Reliquary
Saturday, October 15, 10 a.m.

Amateur and professional bakers alike will gather for the bake sale to end all bake sales, with proceeds going toward the City Reliquary. Expect treats from Babycakes, Saltie, and the Treats Truck, alongside those made by home bakers from around the city.

Cider Week
Various locations
Sunday, October 16 through 23

Isn’t it about time for a weeklong celebration of hard cider in this town? At bars and restaurants throughout the city, there will be tastings, special flights, dinner pairings, and classes. Participating establishments include Marlow & Sons, Jimmy’s No. 43, and Astor.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.

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