Here are the latest newcomers to New York City’s cutthroat dining scene. If you hear of any new openings or closings, let us know.
Plenty is a new bakery on the Upper East Side, offering crumb cake, rugelach, and layer cakes.
Williamsburg is getting a Midwestern-themed bar in Burnside Brooklyn, which will offer Juicy Lucy burgers, Sheboygan brats, and Midwestern beer.
Tribeca has a new intimate osteria serving Neapolitan-style pizza, Caprese salad, and panini.
Saint Germain French Bistro brings casual French standards to Bay Ridge, like steak au poivre and croque-monsieur.
Kobeyaki, in Chelsea, is a casual and takeout sushi and rice-bowl spot by day that turns into an izakaya at night.
The High Line has a new Mediterranean tapas place below it. Ventanas will offer oxtail empanadas, short rib shish kebabs, and belly dancers.
Wall Streeters now have a dog-themed bar to escape protesters in. Growler Bites & Brews specializes in craft beers and dog-themed cocktails.