Well, I ate things made by Le Bernardin.
And Blue Hill and Landmarc and Tribeca Grill and even Ed’s Chowder House.
This was at City Harvest’s Bid Against Hunger, an annual event at the Metropolitan Pavilion which not only squelched my hunger, it raised money to feed NYC’s homeless.
You got to see top chefs being all chefy and stuff, and to bid for items in between engorging yourself with incredible delicacies.
The whole thing is a great way for the rich to feed the poor. Very Robin Hood, but done willingly.
And those crabcakes!