Daniel Boulud will indeed be opening a new restaurant at the Four Seasons Hotel in Toronto, as previously rumored.
More on those in-flight American Airlines meals designed by Richard Sandoval and Marcus Samuelsson.
Occupy Wall Street protesters are sitting on $435,000 in donations with $1,500 spent per day on food.
[Wall Street Journal]
Additionally, the protesters are eating out of a five-star soup kitchen, with meals like salmon cakes with dill sauce and quinoa salad.
New York chef and onetime Food Network star David Ruggerio has filed for bankruptcy for two Upper West Side restaurants he opened last year.
Starbucks has announced it will introduce its first “blonde,” as in light-roast coffee products, next year.