SHO Shaun Hergatt has a new pastry chef. Jennifer Yee, who has worked at Aureole and the Breslin, has already put her touch on the dessert menu.
Scott Conant has denied that he will bring his Vegas D.O.C.G. concept to New York. If anything, he is looking into opening a fine-dining spot.
Dying to catch a glimpse of René Redzepi of the famed Copenhagen restaurant Noma? He’ll be cooking at the Union Square Greenmarket this Saturday.
Top Chef alum Dave Martin, formerly of Vynl and the Frying Dutchmen truck, can now be found at the Meatball Factory in the East Village. (Not to be confused with the popular Meatball Shop.)
Top New York chefs Scott Conant, John DeLucie, and David Burke are heading down to cook at the Palm Beach Food and Wine Festival this weekend.
JoeDoe’s Joe Dobias and his wife, Jill Schulster, are opening a sandwich shop this fall, not far from their restaurant.