This Week’s Specials: Grilled Cheese Martinis, Boozy Buns, A Tapas Bar That’s No Fun


And now, a look back at what was on the menu here at Fork in the Road this week.

Ever wondered what a grilled cheese martini tastes like? Now you don’t have to.

Speaking of grilled cheese, here are five tips for making the perfect one.

We checked out The Poffertjes Man for a lesson in going Dutch.

Dos Caminos chef Ivy Stark told us about her new cookbook, Dos Caminos Mexican Street Food.

A Place to Bury Strangers drummer Jay Weilminster revealed why his new bar is No Fun.

We tried to get drunk on Jane’s Sweet Buns.

Chris Pearce discussed the Joy of Sake.

And, finally, Our 10 Best 100 Dishes to Eat Now.