Meat Up at the New Amsterdam Market This Weekend


It’s time to wield the cleavers! Furthering the trend of butchers-as-superstars, the New Amsterdam Market is holding a symposium on all things meat- and butchery-related. The first of the five sessions, a demo by Adam Tiberio on breaking down a beef hindquarter, will take place this Sunday, with other events and demos occurring through November 7.

The full schedule of events is:

Sunday, October 30: Grass-Fed Beef Cutting Demo

Monday, October 31: Grass-Fed Beef Dinner at Sauce Restaurant

Sunday, November 6: Grass-Fed Buffalo Cutting Demo, and a Leather Discussion with Makalé Faber Cullen of LORE Artisan Goods

Monday, November 7: Grass-Fed Buffalo Dinner at Sauce Restaurant

An added bonus: The demos are free of charge to those working in the food industry ($50 for non-food-pros). Dinners at the recently opened Sauce (78-84 Rivington Street, 212-420-7700), meanwhile, are $100 and $110, respectively. More information about all the events can be seen on the symposium’s website. Vegetarians, sorry, this shindig isn’t for you.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me @ldshockey.

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