FOOD ARCHIVES This Week’s Specials: Cocktails, Beers, Goat Barbacoa
by Chantal Martineau
And now, a look back at what was on the menu here at Fork in the Road this week.
We rounded up Our 10 Best Cocktails to Drink Now.
Michael Chernow discussed The Meatball Shop Cookbook.
Joshua M. Bernstein, author of Brewed Awakening, recommended five New York beers to try now.
Ever heard of monster fruit? Now you have.
Fork in the Road is more than just a scrappy New York food blog. It’s also 11 other things.
Screw the McRib: Bring back these five discontinued fast-food items.
Could the soup dumplings at Shanghai Asian Cuisine be the best in the city?
Our Man Sietsema put into words what we’re all thinking: Restaurant upselling sucks.
Curious how Forcella Brooklyn compares to the new Manhattan location? So was our own Lauren Shockey.
Make Alex Stupak’s goat barbacoa. You’ll be glad you did.