Food

Say Hello to The Crown Inn, Allswell, The Meatball Shop: West Village Edition

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Here are the latest newcomers to New York City’s cutthroat dining scene.

The team behind Stuzzicheria and Pane Panelle bring you Zi’ Pep, a Brooklyn-Italian clubhouse in the East Village.
[TONY]

The Meatball Shop crew is opening its third location in the West Village. Slightly larger than the original in the LES, it comes only months after a Brooklyn outpost.
[Zagat Buzz]

The Crown Inn is the latest by the owners of Dutch Boy Burger and Franklin Park. This Crown Heights beer bar also offers wine on tap and classic cocktails.
[TONY]

A wd~50 alum is in the kitchen at Gwynnett St., serving up New American dishes like beef-rib cap with pickled bone marrow and parsley root, and Amish chicken.
[TONY]

Ex-Spotted Pig chef Nate Smith, who cooked briefly at Dean Street, is now at the helm at new rustic gastropub Allswell, in Williamsburg.
[Eater]

The final expansion for this week comes from the folks at pan-Asian restaurant Shi, in Long Island City. Skinny’s Cantina will offer enchiladas, fajitas, tacos, and ceviches.
[TONY]

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