Renowned chef John Besh will be at the Williams-Sonoma on 59th Street tonight, where he’ll be signing copies of his second cookbook, My Family Table: A Passionate Plea for Home Cooking.
Besh, who boasts a James Beard Award for his contemporary French restaurant August, will meet fans at the store on 121 East 59th Street, from 6 to 8 p.m.
Besh’ first individually authored cookbook, My New Orleans: The Cookbook, was released in October 2009.
The Louisiana native’s latest solo work contains 140 recipes.
Copies of the cookbook, released November 1 by Andrews McMeel Publishing, cost $35 and are available at the event.