Books

Chef John Besh to Sign New Cookbook Tonight

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​​Renowned chef John Besh will be at the Williams-Sonoma on 59th Street tonight, where he’ll be signing copies of his second cookbook, My Family Table: A Passionate Plea for Home Cooking.
Besh, who boasts a James Beard Award for his contemporary French restaurant August, will meet fans at the store on 121 East 59th Street, from 6 to 8 p.m. 
Besh’ first individually authored cookbook, My New Orleans: The Cookbook, was released in October 2009. 
The Louisiana native’s latest solo work contains 140 recipes. 
Copies of the cookbook, released November 1 by Andrews McMeel Publishing, cost $35 and are available at the event. 
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