Here are the latest newcomers to New York City’s cutthroat dining scene.
Chef Joe Dobais, of the Lower East Side’s JoeDoe, has amped up expansion into sandwiches. Today marks the opening of his newest project — JoeDough, a sort of modernized deli in the East Village. The menu will feature nine regular selections, plus one daily special.
Grey Dog Coffee has opened on Mulberry Street. The expansion comes shortly after the cafe shut down its Carmine Street branch.
Crowds swarm NY Tofu House at its Sunday opening.
Tribeca newcomer AOA Bar and Grill revisits sports bar staples. The Sixth Avenue resto brings craft brews, pub food, and fantasy football under one roof.
Kupersmith, an SVA student-fueled revamp of a Clinton Street gastropub, begins serving brunch and dinner.