Jason Corey, who runs the Immigrant, talked earlier this week about his East Village wine bar. He explained some of the challenges of being a new business owner — and why he lives like a groundhog. Corey has also shared his Black Velvet recipe. Corey will soon sell the “surprisingly good” beer cocktail as “Twin Velvets,” in quantities of two.
Jason Corey’s Black Velvet
By Jason Corey of the Immigrant
In a flute, pour even parts beer and sparkling wine. Serve immediately.