Thanksgiving Round-Up: Chef Reminiscences! Recipes! Crazy Stories!


Here at Fork in the Road, we’ve been hammering pretty hard on Turkey Day this year, and here is a summary of the pieces we’ve posted for your retrospective pleasure. Have a great holiday!

Jacques Pépin Reveals His Thanksgiving Turkey Secrets

Make Stephanie Izard’s Green Bean Casserole

Make Dickson’s Farmstand Meats’ Sage Sausage Stuffing, Like Chef David Schuttenberg

Ask the Critics: What Are Some Affordable, Non-Gimmicky Restaurants Where I Can Celebrate Thanksgiving?

The Real Thanksgiving: The 10 Best Native American Harvest Dishes

Thanksgiving Chef Memories, Part 1

Josh Capon (B & B and Lure Fishbar)
Dan Kluger (ABC Kitchen)
Todd Macdonald (Villa Pacri)
Missy Robbins (A Voce and A Voce Columbus Circle)
Michael White (Ai Fiori, Osteria Morini, and Marea)
Brian Ray (Buddakan)

Thanksgiving Chef Memories, Part 2

David Burke (Fishtail, David Burke Townhouse, and David Burke Kitchen)
Mauro Maccioni (Le Cirque)
Philippe Bertineau (Benoit)
Craig Wallen (Spasso)
Damon Wise (Monkey Bar)
Dale Talde (Talde)

The Five Worst Thanksgiving Dishes

Ask the Critics: Where Can I Find Fry Bread?

Vegan Pumpkin Cheesecake at Little Atlas Café

Rejoice Ye Procrastinators: Fresh Turkeys Still Available at Union Square Greenmarket

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