Here are some of the latest newcomers to New York City’s cutthroat dining scene.
David’s Tea, a Canadian chain, has set up shop on Bleecker Street. No word on whether pountine is served (which would be awesome).
Walter Foods, a Williamsburg oyster bar, has set foot in Fort Greene.
Buschenschank delivers pizza to Carroll Gardens.
Basik brings American fare to Williamsburg.
Sadie’s Kitchen makes Cobble Hill dining cheesier with its mac shop.