Say Hello to David’s Tea, Buschenschank


Here are some of the latest newcomers to New York City’s cutthroat dining scene. If you hear of any new openings or closings, let us know.

David’s Tea, a Canadian chain, has set up shop on Bleecker Street. No word on whether pountine is served (which would be awesome).

Walter Foods, a Williamsburg oyster bar, has set foot in Fort Greene.
[Zagat Buzz]

Buschenschank delivers pizza to Carroll Gardens.
[Zagat Buzz]

Basik brings American fare to Williamsburg.
[Eater NY]

Sadie’s Kitchen makes Cobble Hill dining cheesier with its mac shop.
[Eater NY]

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.

Most Popular