If you have mastered the arts of basting bird, stuffing sausage, and crisping crème brûlée in a kitchen-less, rat-hole apartment — the kind with a hot plate, mini-fridge, and nasty roach problem — then we need to talk.
Fork in the Road would like to share your recipes in a recurring feature called “DIY Dining.” We want to know how you get your gourmet on — in the close quarters typical of NYC.
So send us your staple for the endearingly cramped dinner parties you throw (and attend).
Of course, readers with nicer digs can contribute, too, as can FitR faithful from other cities.
Just be sure to include your contact info, as well as a little background on the recipe, in an email.