Food

Say Goodbye to Falai Panetteria

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It’s a dog-eat-dog world out there. Here are some of the dogs who got eaten this week. Know of any restaurants or bars opening or closing? Drop us a line.

Former Le Cirque pastry chef Iacopo Falai has shuttered his bakery, Falai Panetteria, after closing his flagship restaurant. The move marks an end to Falai’s strong Clinton Street presence.
[Grub Street]

Dark Room, a Ludlow Street basement bar, will soon close and be replaced by another drinkery: Bodegas. The planned watering hole will serve oysters and other raw shellfish.
[Eater]

Nanny Goat Hill Wine Bar & Kitchen, a Windsor Terrace newcomer, has just come and gone. The eatery announced its sudden departure from the dining scene via Facebook.
[Grub Street]

Gourmet Garage might shut down its Upper West Side location.
[West Side Rag]

Timboo’s, a beloved Park Slope dive, will get a new owner — and a new name — after December 31. So far, the fate of the neighborhood favorite remains unclear.
[Here’s Park Slope]

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.

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