Baltimore: In John Waters’ Footsteps

Baltimore kitchen, Saturday morning

Baltimore Inner Harbor, off-season

Three dollars buys a lot of fried chicken gizzards at Lexington Avenue Market.

Hampden — the quintessential John Waters Baltimore nabe

Faidley’s Seafood at Lexington Market

Omelet making under I-83 at the Baltimore Farmers’ Market

Washington Monument from the Pecker perspective

Hunan Szechuan Restaurant and Himalayan Groceries in Loch Raven

Making pit beef sandwiches, Baltimore Farmers’ Market

Faidley’s crab cake, Lexington Market

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