Here are the latest newcomers to New York City’s cutthroat dining scene.
City Swiggers Beer Store and Tasting Room has brought brews to the Upper East Side.
Caffe Storico has debuted at the New-York Historical Society, serving paninis and pastas.
Brooklyn Wok Shop, a newcomer to Williamsburg, mixes French cooking techniques with classic Chinese favorites.
BaoBQ, on First Avenue, is set to open this week.
Delectica will introduce its second Madison Avenue location this week.
This article from the Village Voice Archive was posted on December 13, 2011