And now, a look back at what was on the menu here at Fork in the Road this week.
Lauren Shockey satisfies her yearning for yuletide eats with this week’s listing — Our 10 Best Things to Eat at the Union Square Holiday Market.
Robert Sietsema bites into bivalves in his review of Gowanus newcomer Littleneck.
Turns out tuna ravioli don’t seem very ravioli-like. Still, the fishy, pasta-less pillows can sate the strongest of seafood cravings.
Shockey snags the scoop on the Waverly Restaurant’s recent reopening.
Lauren Bloomberg talks truffles in her rundown of the black fungus’s whereabouts in the city.
As part of Fork in the Road’s continuing coverage of foodie gifting, the blogging team has found a great present for the doily and dashimaki lover in your life: sushi crochet patterns.
This article from the Village Voice Archive was posted on December 16, 2011