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Seems like we’ve got a tricky one on our hands this week. I’m not eating at Parm, MasalaWala, Forcella, or Do or Dine. So here’s a pretty big clue to help you out and get you on your way to winning a cookbook.
You’ll usually find the main components of this dish steamed or boiled, but in this version, they’re crispy and topped with yogurt and mint.
Leave your guesses as to where I’m eating in the comments. The first person to answer correctly will win a cookbook!
More:Where Am I Eating