Food Don Antonio by Starita and Chocolate Works Now Open
by Alexia Nader
Don Antonio by Starita, the brainchild of Kesté’s Roberto Caporuscio and pizza guru Antonio Starita, opened yesterday in Hell’s Kitchen, according to Eater. Check out its wild pizza menu, which features a selection of fried pizzas, traditional pies topped with fancy ingredients like homemade burrata and fresh pistachio pesto, and vegan and gluten-free options. [Eater]
Chocolate Works, a candy store on the Upper West Side, is open for business. According to West Side Rag, its employees are giving out free chocolate truffles to anyone who stops by today. [West Side Rag]
For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602.
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