Big changes at Kajitsu, the East Village kaiseki restaurant: Its current chef, Masato Nishihara, will be replaced by Ryota Ueshima, and it’s relocating to Midtown this summer. [Eater]
Take a look at Jamie Bissonnette’s digs at Boston magazine’s “The Kitchen Spy,” a series that explores the kitchens of various chefs.
The 17th-century barn that housed Hugh Fearnley-Whittingstall’s cooking school in Devon, England, was destroyed in a fire. [AP]
Dani García, of Calima in Marbella, Spain, and Yann de Rochefort, head of the Boqueria tapas bars, are opening a 6,600-square-foot Spanish restaurant in Midtown next fall. [NYT]