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‘Wichcraft recently added two new sandwiches to its menu: a roasted mushroom frittata with cheddar cheese on ciabatta, and a roasted chicken topped with braised kale on a roll. But we’re most excited about the return of some of our favorite sandwiches, like a Gruyère grilled cheese, which ‘wichcraft described as “French onion soup between two pieces of grilled rye bread,” and an Italian-themed riff on a Cuban medianoche sandwich.
‘Wichcraft’s take on a medianoche features slow-roasted pork, topped with a slice of tangy fontina cheese and coppa ham; it gets a kick of heat and acidity from a layer of mildly spicy pickled-pepper relish.
The winter menu’s new sandwiches — and the old ones — are all under $10 and available at ‘wichcraft locations.