What we’ve been up to at Fork in the Road this week:
Robert Sietsema identifies New York City’s iconic foods and shows us where to find them.
Lauren Shockey chitchats with Gail Simmons about her life as a Top Chef judge.
We indulge in the Linsanity and test out Shake Shack’s Lin-Mint shake.
Shockey reveals the best places to get your karaoke on.
Sietsema checks out Mario Batali’s banh mi creation at Num Pang.
This article from the Village Voice Archive was posted on February 17, 2012