Blogroll Gazette: Brooklyn Bridge Champagne Cave, Mucky Fat Sandwiches


Edible Geography explores the history of an abandoned champagne cave built into the Brooklyn Bridge.

The Salt finds out what foods astronauts crave when they’re in space.

Grub Street asks Tracy Morgan what he thinks about Benihana. He responds: “I love Benihana like I love my favorite strip club.”

The Guardian‘s Word of Mouth blog introduces us to a mysterious British delicacy: a mucky fat sandwich.

Co.Exist shows how Whole Foods became the “luxury brand of Millennials.”

Check out these amazingly beautiful photos of fruits and vegetables made using a microscopic zoom at Food and Think. 

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602. 

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