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What we’ve been up to at Fork in the Road this week:
Robert Sietsema checked out the new Blue Bottle Coffee spot in Chelsea: “The baristas stand like priests, doing their pour-overs like it was holy water. The reverence in the air is palpable.”
Lauren Shockey talked with Shea Gallante about how Italian cuisine has evolved since he became a chef.
Lauren Bloomberg found borscht being served all over the place, even in ice-cream form.