Food

Under the Toque: New Chef at Tocqueville, Farmers in the Kitchen

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Jason Lawless has ascended to the position of Tocqueville’s chef de cuisine. [Eater]

The Bedford in Williamsburg is also getting a new chef: Jason Michael Giordano, formerly of Hotel Griffou. [Grub Street]

Grub Street has a sneak peek of April Bloomfield’s new cookbook, A Girl and Her Pig.

Check out these restaurants run by farmers turned chefs. [National Geographic Traveler]

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