What we’ve been up to at Fork in the Road this week:
Lauren Shockey got some tips on buying, making, and preparing tofu from Asian food expert Andrea Nguyen.
Listicles: Robert Sietsema’s top five NYC breakfast spots, and also his top five hot dogs; Alexia Nader’s top 10 comfort food dishes.
Shockey talks macarons with pastry chef François Payard. Nader talks nerdy drinks with the Beagle’s Matt Piacentini.
Oh, yes, make sure to check out our list of Girl Scout cookie pop-up shops.