Chinatown Restaurant Week


Chinatown has established its own restaurant week, which starts this Friday and runs until March 18. Check out the participating restaurants:

Golden Unicorn (18 East Broadway, 212-941-0911): We named this dim-sum palace one of the 10 best wedding venues in NYC.

Grand Bo Ky Restaurant (216 Grand Street, 212-219-9228): Try the Cambodian rice noodle soup at this Chinese-Vietnamese fusion restaurant.

Lucky Plaza Restaurant (81 Chrystie Street, 212-219-8868): We tried out this Cantonese restaurant when it first opened and sampled its clay-pot dishes.

Nha Trang One (87 Baxter Street, 212-233-5948): This place made our list of top 10 Vietnamese restaurants in the city. Lauren Shockey also suggested it as a good restaurant to visit when you get called for jury duty.

Nom Wah Tea Parlor (13 Doyer Street, 212-962-6047): We’re crazy about the turnip cake with XO sauce at this dim-sum restaurant.

Peking Duck House (28 Mott Street, 212-227-1810): The peking duck served here made Robert Sietsema’s list of the 10 best things to eat in Chinatown.

Pho Grand (277C Grand Street, 212-965-5366): Our favorite dish on the menu is the co’m suon nuong, a rice dish with charcoal-grilled pork chops.

Red Egg (202 Centre Street, 212-966-1123): We stopped by for lunch at this Chinese-Peruvian spot and found a mixed bag of dim-sum and dishes.

New Malaysia Restaurant (46-48 Bowery, 212-964-0284)

Xe Lua Vietnamese Restaurant (86 Mulberry Street, 212-577-8887)

Emperor Japanese Tapas Shabu Restaurant (96 Bowery Street, 212-219-1993)

Lobster Boat (11 Mott Street, 212-226-8881)

HK Wonton Garden (79 Mulberry Street, 212-966-4886)

Mika Japanese Cuisine & Bar (150 Centre Street, 212-966-3838)

Shanghai Gourmet (23 Pell Street, 212-285-0660)

Delight 28 (28 Pell Street, 212-285-8686)

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