Here are the latest newcomers to New York City’s cutthroat dining scene.
Vitae, a Euro-American restaurant whose kitchen is headed by Edwin Bellanco, opened Monday for lunch and dinner. [Tasting Table]
Spring is almost here, which means that the Blue Marble Ice Cream shop in Cobble Hill has reopened for the season. [Patch]
Kitchen M, a takeout spot on the Upper East Side near Central Park, is open and ready to serve hungry park-goers. [Grub Street]
The Lower East Side has a new café, Ghost, which is currently serving up Illy coffee and guava pastries. [Tasting Table]
A branch of San Matteo Pizza and Espresso Bar is now open in the East Village. [EV Grieve]
Soom Soom, a falafel lunch spot, has opened a second Midtown location. [Midtown Lunch]