Here are the latest newcomers to New York City’s cutthroat dining scene. If you hear of any new openings or closings, let us know.
Neta, a sushi restaurant in the Village run by the people behind Masa, opened last Friday. [Grub Street]
Today is opening day for Russian restaurant Brasserie Pushkin on the Upper West Side. [Diner’s Journal]
Via Tribunali, a Neapolitan pizzeria, and neighbor Caffé Vita opened on the Lower East Side on Monday. [Dining Dispatch]
Get yer doughnut burgers at the Burger Bistro, which just started service in Park Slope. [Dining Dispatch]
Casa Enrique, a Mexican restaurant by owners of Bar Henry that specializes in the food of Cintalapa, Chiapas, has opened in Long Island City. [Time Out]
Randolph Beer, a 2,200-square-foot craft-beer hall, is ready for business in Nolita. [Time Out]
Redwood Kitchenette and Bar, a self-declared “retro-inspired diner,” opens today. [Zagat]
For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602.