Say Hello to Neta, Casa Enrique


Here are the latest newcomers to New York City’s cutthroat dining scene. If you hear of any new openings or closings, let us know.

Neta, a sushi restaurant in the Village run by the people behind Masa, opened last Friday. [Grub Street]

Today is opening day for Russian restaurant Brasserie Pushkin on the Upper West Side. [Diner’s Journal]


Via Tribunali, a Neapolitan pizzeria, and neighbor Caffé Vita opened on the Lower East Side on Monday. [Dining Dispatch]

Get yer doughnut burgers at the Burger Bistro, which just started service in Park Slope. [Dining Dispatch]

Casa Enrique, a Mexican restaurant by owners of Bar Henry that specializes in the food of Cintalapa, Chiapas, has opened in Long Island City. [Time Out]

Randolph Beer, a 2,200-square-foot craft-beer hall, is ready for business in Nolita. [Time Out]

Redwood Kitchenette and Bar, a self-declared “retro-inspired diner,” opens today.



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