See what the city’s restaurant critics have been up to this week:
In this week’s Voice, Robert Sietsema checks out the brick-and-mortar location of Tacos Morelos: “Taco Morelos — where even the tortillas are handmade — is something of a masa museum.”
As she tests out the fare at North End Grill, Lauren Shockey wonders about the Danny Meyer empire: “Is Danny Meyer going to revitalize Battery Park City the way he did the Flatiron District?”
Pete Wells gives two stars to Acme, a place that “doesn’t look or act like a restaurant for gastronomic mandarins, which is one of its more appealing features.”
New York puts out its Best of New York 2012 food picks.