Food

Under the Toque: Olympic Menus, New Chefs at Jean Georges

by

Simon Hulstone and Heston Blumenthal have teamed up to create the menus that will be served to British Airways customers during the Olympics. [Eat Out]

Chef shuffles at Jean Georges: Mark Lapico is now executive chef; the new chef de cuisine is Erik Battes; Joe Murphy is in charge of pastries. [Jean Georges via Grub Street]

Bull & Bear in the Waldorf Astoria has a new executive chef, Will Lustberg, a former Hell’s Kitchen contestant. [Grub Street]

Alain Ducasse’s restaurant Adour finally got a new chef, Julien Jouhannaud, who previously worked for Ducasse at the Adour in Washington, D.C. [Diner’s Journal]

Is Hugh Acheson the Jamie Oliver of healthy cooking? [The Globe and Mail]

Marcus Samuelsson, Devin McDavid, and Tanya Holland on what it’s like to be the only African-American chef in the kitchen. [Chicago Tribune]

Most Popular