Food

Say Hello to Montanara, Atrio

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Montanara, a pizza joint by master pizzaiolo Giulio Adriani that serves deep-fried pies, has opened on the Lower East Side. [Time Out]

The owners of the Italian restaurant Il Mulino are opening a new location on the Upper East Side. [Eater]

Beer Street, a Williamsburg growler station and butcher shop, is ready for business. [Thrillist]

Gabe Stulman’s newest creation, Perla, an Italian restaurant, opened last week. [Eater]

Atrio, a Mediterranean restaurant, started service yesterday in the Conrad New York. [Grub Street]

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602. 

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