Montanara, a pizza joint by master pizzaiolo Giulio Adriani that serves deep-fried pies, has opened on the Lower East Side. [Time Out]
The owners of the Italian restaurant Il Mulino are opening a new location on the Upper East Side. [Eater]
Beer Street, a Williamsburg growler station and butcher shop, is ready for business. [Thrillist]
Gabe Stulman’s newest creation, Perla, an Italian restaurant, opened last week. [Eater]
Atrio, a Mediterranean restaurant, started service yesterday in the Conrad New York. [Grub Street]
For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602.