Civilian Foodie Claims Non-Foodie Status to NYMag


“‘I’m not a foodie, I just like what I like,’ she says. ‘Yes, I know, it’s just like hipsters saying, “I’m not a hipster.”‘ (The cliché cracks her up.) ‘But it’s like when my boss says, “Oh, you’re such a foodie.” I’m like, Oh God. When I hear the word foodie, I think of Yelp. I don’t want to be lumped in with Yelp.'” –Diane Chang in New York magazine’s “When Did Young People Start Spending 25% of Their Paychecks on Pickled Lambs Tongues,” by Michael Idov