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See what we’ve been up to at Fork in the Road this week:
We present our top 10 chicken choices in NYC.
An Easter treat: Robert Sietsema gives a rundown of the history of hot cross buns.
He also tests out BBQue’s Smoke Shack’s chicken and waffle sandwich.
We learn how to make Mexican matzo from Joe Dobias of JoeDoe.
Lauren Bloomberg gives advice on choosing kosher wine.