Make Bowery Diner’s Grilled Cheese


Happy National Grilled Cheese Day! In honor of this lunch and midnight-snack staple, we’ve commissioned this easy-to-make grilled cheese recipe from Bowery Diner, which specializes in comfort foods and late-night treats.

Bowery Diner Grilled Cheese

Yield: 4 large sandwiches

8 slices country bread, sliced on a long bias (8 inches)
1 cup sour cream
1.5 cups shredded cheddar cheese
1.5 cups shredded gruyère cheese
1 sprig thyme, picked
½ clove garlic, chopped finely
Salt and pepper
Room-temperature butter

Warm a pan on medium heat or turn on your panini press.

Mix the cheese, sour cream, thyme, and garlic together in a bowl, and season with salt and pepper.

Spread the mixture evenly throughout the four sandwiches.

Using a pastry brush, lightly coat the outside of each sandwich with butter.

Toast the sandwich until golden brown on the outside and gooey on the inside.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602. 

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