What we’ve been up to at Fork in the Road this week:
We give you our picks for German beer halls in the city.
Sietsema visits the Ivorian restaurant Abidjan in Bushwick and tries peanut stew and foutou.
We reveal Fun Buns’ pork-belly bao recipe.
Oh yes, many fun things are happening this weekend: Celebrate today’s stoner holiday at JoeDough with a grilled cheese discounted to $4.20. Tomorrow, head to Back Forty to pair cocktails with poetry. And Sunday, commemorate Julia Child’s birthday by hearing about her life and work at the 92Y Tribeca.