This Week’s Specials: German Beer Halls, Mexican Delights


What we’ve been up to at Fork in the Road this week:

We give you our picks for German beer halls in the city.

Robert Sietsema checks out three types of guacamole and other Mexican offerings at Angelo Sosa’s Anejo Tequileria. He also lists the 5 best things to eat at the Cal-Mex restaurant, Florencia 13.

Sietsema visits the Ivorian restaurant Abidjan in Bushwick and tries peanut stew and foutou.

We reveal Fun Buns’ pork-belly bao recipe.

Oh yes, many fun things are happening this weekend: Celebrate today’s stoner holiday at JoeDough with a grilled cheese discounted to $4.20. Tomorrow, head to Back Forty to pair cocktails with poetry. And Sunday, commemorate Julia Child’s birthday by hearing about her life and work at the 92Y Tribeca.