Harold Dieterle is having a prix fixe dinner at Perilla, featuring dishes made with La Quercia products like prosciutto, guanciale, speck, and lardo. The dinner will be held on Tuesday, April 24 from 5:30 p.m. and will cost $70 per person, excluding tax and tip.
The East Village’s Spina is hosting a wine dinner showcasing the crus of Burgundy on April 24 at 7 p.m. The prix fixe menu is $150 per person and includes wine pairings.
Discover the rich history of Jewish cuisine at the New School on April 24 at 6 p.m. The seminar will be held at the Theresa Lang Community and Student Center (55 West 13th Street, second floor). Tickets are $5.
Learn how to cook popular street food dishes of Northern India at Ger-Nis Culinary and Herb Center on April 24 from 6:30 p.m. to 9:30 p.m. Tickets are $75.
Find out about the interplay between grape varietals and wine regions in a wine tasting and seminar led by sommelier Karen King at Maslow 6. The event takes place on April 25 from 6:30 p.m. to 8:30 p.m. Tickets are $50.
Learn how to cultivate the perfect apartment garden at the Brooklyn Kitchen on April 25 at 6:30 p.m. Tickets are $50.
Sample cheese and other dairy products from local cheese mongers and dairy farmers at Edible’s Good Dairy event, taking place on April 25 from 6 p.m. to 9 p.m. at Openhouse Gallery. Tickets are $25.